PLEASE STOP VISITING!

Please stop visiting this site!
I've moved my blog to:
www.careysculinaryadventures.wordpress.com
Come read my reviews there instead!
Thanks for reading.
Love,
Carey

NO MORE POSTS AT THIS SITE!

Please visit and subscribe to Carey's Culinary Adventures at the NEW and improved website:
http://careysculinaryadventures.wordpress.com/

I will no longer be updating this site and all new entries will be posted to the above link instead from now on.

Buhbye Google Blogger. Good riddance.

Vermicelli: 1492 2nd ave. New York, NY

Please see:
http://careysculinaryadventures.wordpress.com/2011/07/06/vermicelli-1492-2nd-ave-new-york-ny/

Wild Edibles: 535 3rd ave, NY NY

Please see:
http://careysculinaryadventures.wordpress.com/2011/06/30/wild-edibles-535-3rd-ave-ny-ny/

Chez Carey! Summer Shrimp Salad

http://careysculinaryadventures.wordpress.com/2011/06/28/chez-carey-summer-shrimp-salad/

Candle Cafe: 1307 3rd Ave. NY NY

http://careysculinaryadventures.wordpress.com/2011/06/27/candle-cafe-1307-3rd-ave-new-york-ny/

Omonia Cafe: 3220 Broadway Astoria, NY

http://careysculinaryadventures.wordpress.com/2011/06/20/omonia-cafe-3220-broadway-astoria-ny/

Subscribe to the new blog!

Hello! Many of you have been reading my reviews at the new address..I will be phasing this one out in the next month or so. If you have NOT already subscribed to the new blog, I hope you will do so. When you visit, you will see a tab on the top of the page to click which will sign you up.
Please visit www.careysculinaryadventures.wordpress.com and subscribe today!
Thanks for your loyal support!
-Carey

Iron Horse Grill: 20 Wheeler Ave, Pleasantville, NY

Anyone who thinks you need to be in NYC to have an amazing 5 star meal, PLEASE go try this place. Up in suburban Pleasantville, NY in the old train station, is a lovely, small, incredible dining experience waiting for your visit. The owner, Philip McGrath, has a ridiculously impressive resume having chefed at many of NYC’s top restaurants, but as a family man he wanted  a quieter, more intimate setting to call his home. His attention to detail and integrity comes through as he comes out to personally meet each of his customers, engaging in friendly conversation, and making sure that every plate is perfect. It’s special touches like these that set Iron Horse apart from the sea of above average restaurants as far as I’m concerned.

Nothing trendy about the atmosphere here, just classic, traditional decor and waitstaff who not only know their stuff, but clearly look at it as a career and not just as a job.

My mother and I were celebrating her birthday and since we have the same tastes in food, we decided to share all of the apps, entrees and dessert that we ordered. How wonderful was it that the kitchen was willing to half-plate everything for us so there was no clumsy plate-swapping involved? It was so luxurious to be served our 3 courses in what felt like a 5 course meal.

A lovely , fresh bread basket and crisp, green olives were brought out promptly to wet our already voracious appetites. The first course served was a chilled carrot/dill soup, complete with homemade, waffled potato chips and a small pile of delicious flaked crab. This soup was phenomenal and light- no cream, just the veggies and crab. Perfect for a warm summer evening.

Next we had the peakytoe crab with corn, avocado and caviar and WOW, this was a perfect dish. Also incredibly summer-ific, light and totally succulent. Each flavor stood on it’s own as well as complementing the others that sat beside it. One of the things I love about this chef is that he never overwhelms flavors with excessive seasoning or oil. The dishes are all quite healthy and unmasked and you really get to enjoy the flavor of each top-quality ingredient without disguise. The actual plating of this dish was really quite beautiful as you can see in my photos.

For our entrees we shared the sole over mashed potatoes and the special of the day: my favorite, soft-shelled crabs which were served over wild rice, fiddleheads and almonds. This was a remarkable dish- that stood out to me even among it’s exceptional menu-partners. I don’t think it’s possible to go wrong at this restaurant.

By this time we were SO full, but it WAS a birthday so we HAD to at least look at the dessert menu. And okay, maybe we didn’t exactly need our arms twisted to try the special of the day, a key lime pie with coconut sorbet. I was really glad we went for it, with it’s crisp meringue topping and the delightful coconut sorbet, this key lime was refreshing and as light as can be and perfectly polished off our outstanding meal. This is officially one of my all-time favorite restaurants and I would love to return.

If you are ever in the area, or want a lovely escape from the city, take metronorth up to Pleasantville and you are right there at the Iron Horse. You will thank me, I promise.

Switching to wordpress....

Hello all!
I am in the process of moving over to wordpress after countless frustrations with blogger...
Please visit www.careysculinaryadventures.wordpress.com and tell me what you think of the new format...
Thanks!
-Carey