Friday, April 23, 2010
Orso Restaurant 322 W 46th Street NY, NY
My mom and I had just finished an awful dinner a few doors up the street and decided to treat ourselves to some yummy after-dinner treats here. We had 30 minutes to kill before theater so we went in for dessert and cappuccinos. As soon as we saw profiteroles on the menu, we knew what we wanted. They were fantastic in every sense, if not maybe just a little on the small side. The pastry was puffed and light, and the gelato inside was a subtle coconut flavor. They had poured warm caramel and chocolate sauce over the top, which pretty much perfected the dish. Our cappuccinos came in cute mugs that fit perfectly in our palms and we enjoyed the extra frothy top quite a bit. The clientele was obviously of a much higher class than the tourist trap we mistakenly ate our dinner at. Oh well, lesson learned. Next time we will definitely come here to enjoy our dinner AND our dessert.
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